Please note, the Preserves Section will be staged and judged on Saturday 9th August.
Section Rules
Please read section rules very carefully. Failure to comply may lead to disqualification.
- All exhibits must be made by the exhibitor.
- Jars may be reused but jars and lids showing trade names are not acceptable.
- All preserves must have new twist top lids or a waxed disc and cellophane cover.
- Labels should be stuck to the jar and not loose tied.
- Full date of making is required on the label.
- Vinegar proof lids should be used for chutneys and pickles.
- An exhibitor may only enter one exhibit per class.
| Class | Description - Preserves |
|---|---|
| Class 701 | One jar of strawberry jam (jars no smaller than 227g (8oz)) |
| Class 702 | One jar of raspberry jam (jars no smaller than 227g (8oz)) |
| Class 703 | One jar of any other jam (jars no smaller than 227g (8oz)) |
| Class 704 | One jar of fruit jelly (jars no smaller than 227g (8ozs)) |
| Class 705 | One jar of fruit marmalade (jars no smaller than 227g (8oz)) |
| Class 706 | One jar of lemon curd (jars no smaller than 227g (8oz)) |
| Class 707 | One jar of chutney, any kind (jars no smaller than 227g (8oz)) |
| Class 708 | New One jar of preserved vegetables, including pickled or fermented, any kind (jars no smaller than 227g (8oz)) |
| Class 709 | A flavoured oil, infused for a minimum of three months before showing. Please state the date when made on the label. |
| Class 710 | Any homemade alcoholic beverage. Please state type and date bottled on the label. |