The Worcester In Bloom Andrew Baynham Trophy will be awarded to the winner of the Cakes & Preserves Class section.
Please note, the Cakes & Bakes Section will be staged and judged on Saturday 9th August.
Section Rules
Please read section rules very carefully. Failure to comply may lead to disqualification.
- All exhibits must be made by the exhibitor including homemade pastries, breads, pizza bases etc.
- Exhibitors must provide own plate and cover for exhibit (excluding jars or bottles).
- In the interests of food safety, no meat, fish or fresh cream to be used in any dish.
- An exhibitor may only enter one exhibit per class.
| Class | Description - Cakes & Bakes |
|---|---|
| Class 601 | A Tea Loaf, recipe to be displayed with loaf. |
| Class 602 | One Victoria sandwich cake (raspberry jam filling, caster sugar dusting and using a sponge tin no larger than 200mm diameter). Recipe to be stated. (250mm max overall display size) |
| Class 603 | Cake for a special diet (max size 200mm diameter, 250mm max overall display size). Special diet to be displayed and recipe stated. |
| Class 604 | Six sweet scones (250mm max overall display size). |
Class 605 | Six savoury scones (250mm max overall display size). |
| Class 606 | A box of sweet cookies. Presented as a gift but able to be opened for judging, with two extra pieces for tasting. |
| Class 607 | A decorative container of homemade confectionary with two extra on a plate for tasting. |
| Class 608 | Six decorated cup cakes (to be judged on both taste and decoration) |
| Class 609 | A batch of six brown rolls or six white rolls |
Class 610 | A fancy loaf, decorated or shaped |
| Class 611 | A dessert incorporating pastry. State whether pastry is home made or shop bought. |
| Class 612 | New A savoury pastry. State whether pastry is home made or shop bought. |
| Class 613 | New Six identical jam tarts. State whether jam is home made or shop bought. |